About Us
The Restaurant
La Capanna dei Celti was born as the natural evolution of a long and passionate professional journey undertaken by chef and founder Gianni Birocchi, supported with sensitivity and dedication by his wife, Stephanie Harrold. Drawing on years of experience, already consolidated in the management of a previous restaurant, La Finestrella in Montalto, their shared vision has transformed into a new space where culinary identity takes shape with authenticity and simplicity.
After years of continuous research, Gianni and Stephanie have created an environment where the culinary gesture is not merely technique, but an expression of passion, care, and respect for the raw materials. Each dish is the result of a refined balance: select ingredients, recipes that tell stories of territories and traditions, and a creativity that always remains faithful to quality.
In this place, flavor and simplicity coexist in harmony, offering guests an experience that invites them to slow down, savor, and discover.
We invite you to let our philosophy guide you: a cuisine that is simple in its essence, authentic in its intentions, and deeply rooted in the passion that inspired the creation of La Capanna dei Celti.
Our Kitchen
In its apparent simplicity, it identifies us and represents the cornerstone that still guides us today. We work every day with respect for the ingredients, drawing inspiration from seasonality and freshness to offer ever-new and diverse specials. We offer seafood cuisine inland, a place where authentic flavor meets creativity, never losing sight of the essence of the ingredients. A simple, tasty, and diverse restaurant, where every dish tells a story of passion, care, and family.