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LUNCH 12.00-14.00                                    DINNER 19.00-22.00      

        Menù

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MENU



Appetizers



Breaded Sardines

€12


Fish Carpaccio Trio

Smoked tuna, smoked marlin, smoked Salmon on a bed of salad

€13

Fish
Fish

Grilled Octopus

Grilled slices of octopus tentacles with grilled vegetables on a bed of salad

€16

Fish
Fish

Grilled Calamari

Grilled squid and tentacles

€16

Fish
Fish

Beef Carpaccio

Black Angus carpaccio served on mixed salad

€12


Cheese and cured meat platter

Mixed cold cuts and cheeses with pear and cinnamon jam

€15


Ligurian-style snails

Snails ligurian-style with porcini mushrooms and red wine

€15




First Courses



Spaghetti with Seafood

Spaghetti with mussels, clams,king prawns with tomato sauce.

€15


Linguine with Clams and Fish Roe

Clams, lupini clams, razor clams, mullet roe and tuna roe.

€16


Linguine with Lobster

Linguine with half a lobster, cherry tomatoes and parsley

€20


Purple Gnocchi and Prawns

Purple gnocchi made with purple potatoes, smoked tuna, prawns and fresh tomato

€14


Fish Soup

Fish soup with mixed seafood. Ask the waiter for more information about this dish.

€18


"Plin" Ravioli

Meat or vegetarian ravioli with Castelmagno cheese sauce and fresh black truffles.

€18


Ravioli with Gorgonzola and Blueberries

Handmade ravioli filled with gorgonzola, blueberries with a saffron sauce.

€15


Fish Ravioli with Seafood

Handmade ravioli filled with fish and ricotta with fresh tomato sauce, clams, mussels and prawns

€16




Second Courses



Sliced Steak

Tender slices of steak served on salad.

€19

alternative

Al Pepe verde

€1

Ai Porcini

€2

Swordfish

Grilled swordfish steak with grilled vegetables on a bed of salad

€18


Fried Paranza Fish

€15


Fried Calamari and Prawns

€15


Fried Calamari Tufts

€15




Side dishes



French fries

€5


Grilled Vegetables

€8


Green salad

€4


Mixed Salad

€5




Sweets



Tiramisu

€6


Bunet

Traditional dessert from Piedmont made with amaretti biscuits, cocoa and amaretto liqueur.

€6


Chestnut and Coffee Pudding

€6


Creme Caramel

€6


Panna Cotta

with the addition of fruits of the forest or toffee.

€6


Crème Brulée

€6


Address

Strada provinciale, loc. San Antonio, 20, 18028 Montalto Ligure IM

Opening Hours

 

Lunch 12.00 - 15.00

Dinner 7:00 PM - 10:00 PM

Bar 7.00am - 10.00pm

Closed Wednesday

Contacts

tel. 3773129267

tel. 0184407041

© La Capanna dei Celti

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